🔥 New York Restaurant Reviews - The Infatuation

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Casino Clam Bar: Seafood restaurant in Williamsburg, Brooklyn.


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Eat at Casino Clam Bar | A Seafood Restaurant in Williamsburg
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Formerly Known As Semilla Has Been Reborn As Casino Clam BarIt's owner Joe First Look at Semilla, Williamsburg's Newest Chef's CounterHigh-end.


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Peters Clam Bar Long Island, NY - Restaurant Review

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Clams Casino in Bamonte's, Brooklyn, is a famous dish recommended by to Williamsburg for Bamonte's, a century-old institution whose clams casino and veal.


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VERY RARE - Lil B Live - Brooklyn, USA (Music Hall of Williamsburg)

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Thinking of visiting Casino Clam Bar NYC in Brooklyn? Explore their menu, read reviews, get directions and compare prices before you go!


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Casino Clam Bar is an seat restaurant offering a high-end take on a Jersey Shore clam bar. They have stiff competition, with seafood favorites.


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Clams Casino Recipe • A Delicious New England Appetizer! - Episode #184

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Casino Clam Bar is an seat restaurant offering a high-end take on a Jersey Shore clam bar. They have stiff competition, with seafood favorites.


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Joe Carroll of Fette Sau and St. Anselm has turned the former Semilla space into Casino Clam Bar, an homage to the clam bars of his New Jersey youth.


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New York City | Friday, Dec 8th. Get a peek at Casino Clam Bar, now open in the former Semilla space in Williamsburg. It's an homage to the clam shacks of.


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Havemeyer Street (at S. 2nd), Williamsburg, Brooklyn, Thankfully, a new restaurant called Casino Clam Bar has quietly.


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Casino Clam Bar is an seat restaurant offering a high-end take on a Jersey Shore clam bar. They have stiff competition, with seafood favorites.


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Randazzo's Clam Bar - Review - Brooklyn, NYC

Beyond are a couple of beer-filled refrigerators and two wooden phone booths whose obsolescence goes unacknowledged by anyone. The place always seems to be full of people celebrating something. Mike, the vested, bowtied bartender, shakes drinks and pours red wine from bulky magnum bottles. Mike is busy setting people up with placemats, silverware and fresh drinks, and guests sated with fra diavolo and Frangelico traipse out, past the shimmying lampshade. A couple of Sambuca shots are poured and Sylvio is back to scoop up little goblets full of wine. All polished wood, red drapes and old cigarette machines, Bamonte's has been a bastion of red sauce and old school Italian-American cuisine for years. A basket of delightfully spongy bread and gold foil wrapped butter squares is presented. Here, wood-paneled walls, waiters in tuxes and clams casino have never gone out of style. And yet Bamonte's persists. The house Martinis are made stiff re: all spirit , unless you request otherwise. But within seconds, Mike is there, sopping it up with a bar rag. Related Articles.{/INSERTKEYS}{/PARAGRAPH} A marathon runner and his daughter eat iceberg salads next to a pair of something Brooklynites sipping Martinis gin, up, with twists next to a middle-aged couple indulging in a post-prandial cocktail. One of the somethings leans across the bar, toppling her cocktail glass. The bar's spirit collection is a vestige of the past four decades. Eventually, the clams oreganata arrive with bread-crumbs aplenty, as does the antipasti salad: hunks of provolone, cubes of salami, big green olives, roasted red peppers. There are framed photos of their Hollywood corollaries including James Gandolfini, who shot three episodes of The Sopranos here. And, of course, its retro bar room, which simultaneously conjures a Goodfellas set piece and a Wisconsonite mancave stuck in time. As the clock strikes 8 p. But not to worry—he knows a guy. How ya been? Founded in , Bamonte's walls bear memories from more than a century, including photos of Italian-American celebrities, the Pope and in the dining room a pennant from the days when the Dodgers were still in Brooklyn. Horror of horrors: A Martini overboard. Tip: On weekend evenings, arrive at the bar a touch before the dinner rush to grab a seat at the bar where you can order the full menu. An elderly waiter from Croatia named Sylvio arrives to the end of the bar to collect a drink order. In the past several decades, old school Italian-American joints have dwindled, the neighborhoods where they once thrived now turned over to new development, new waves of immigrants. Tagged: Bamonte's , bars , dive , leslie pariseau , New York City. {PARAGRAPH}{INSERTKEYS}As they come and go, a fringed lampshade hovering above a defunct cigarette machine shimmies with the draft. Everything from mint schnapps to Seagrams 7, Aperol to Averna line its deco-era shelves. Weekends are busy from lunchtime on, he says, especially this one. Jorge Velez, one of Bamonte's very few new employees, works the bar on a Monday evening. Coincidentally, it also contains one of Brooklyn's best bar rooms. A Dodgers pennant—Brooklyn, not LA—flies proudly against red wallpaper, as does a gilded Roman bust and an oversized canvas depicting the birth of Venus. There are engagement parties and family reunions, graduation toasts and spontaneous Saturday evening parties of With its round white tables, red pleather-seated chairs and highly lit candelabras, it has the feel of a s banquet hall. In the dining room, heavy red velvet drapes hang floor-to-ceiling and dozens of paintings and photos line its walls. Nobody stopped serving booze for a second. If ordering wine by the bottle, your best bet is the Monsanto Chianti Classico Riserva. End-of-eve tiramisu is best accompanied by a fluffy house cappuccino dressed up with a little Frangelico.